在一些东亚文化中，人们相信死者的灵魂会在死后的49天内游历世界，然后去往往生。传统上，为了安抚死者的灵魂，他们家庭成员会在这49天里举行一些仪式，包括煮饭菜和拜佛像或往生者照片。这些仪式在某种程度上也是对逝去亲人的纪念和悼念。
另外，人们相信当一个人去世后，他们的灵魂仍然存在，并且可以观看和感受到他们的家人为他们做的事情。煮饭菜是一种象征性的行为，可以向逝去的亲人表示敬意和怀念。将煮好的饭菜放在往生者的照片或者神像前则是一种祭拜或祷告的方式，表示对逝者的尊敬和对其来世生活的祝愿。这一做法在一些传统文化和宗教里非常常见。
In some Asian communities, people believe that after a person passes away, their soul still exists and can observe and feel what their family does for them. Cooking and preparing food is a symbolic gesture of respect and remembrance towards their deceased loved ones. Placing the cooked food in front of the deceased’s photo or shrine is a way of offering prayer and respect, wishing them a good afterlife. This practice is common in some traditional cultures and religions.
